Showing posts with label budget. Show all posts
Showing posts with label budget. Show all posts

Monday, 3 July 2017

Wasting time / timing waste

It started with my bin. It’s always full, bursting, overloading with trash, every single day. How could I have so much rubbish? Sure, my kid is still wearing night time nappies which are virtually wet sandbags by the morning, but outside of this what was filling my bin to the point of explosion every day?

It was simply waste. So much waste I was starting to question my wastefulness. Which is exactly what I did.

Having become a single parent in my mid-thirties has made me think about my budget and what I’m spending. Removing a whole second wage from my bank account came as a shock, but not as big a shock as the discovery of the waste I was creating in my own little household bin.

My bin was filled with food scraps, left overs, wrappers, plastic bags, old clothes, broken shit and of course those shockingly heavy night time nappies (seriously, at what age do kids stop wearing these?)
It was somewhat refreshing seeing my bin in this state. I needed to make a change and stop throwing my money in the, well, bin. The food wastage was a big one for me.

I started with eating my fridge and pantry down. I wanted a clean slate. Start afresh, become a vegan, only drink green juice, be a better person, stop swearing, pat dogs. All the things.

It was hard to start. I had to become creative with my cooking through using grains, rice and pasta and finding fun and interesting ways to use the vegies in the crisper. Instead of throwing out the vegies starting to turn to scrap, I made soup. I used all my canned legumes in soups, salads and chilli. I froze any large cook ups to eat in desperate times and then came the day where I simply had run out of food.

I cleaned my pantry and I ordered a sweet box of seasonal fruit and veg from a local greengrocer. It was delivered a day later and it was enough to get me through my week. I wrote a menu on the back of an envelope for the week based on my fruit and veg and bam, I felt like Suzy Homemaker. The box of fruit and veg cost me a grand total of $28 and teamed with a few extra items from the local supermarket, I was now on my way to smashing out a pineapple ($50) for a grocery bill each week. 
And I felt smart for it.

There’s something else that has been bothering me about my waste. It was my clothes. In between my crazy full time hours, the full time parenting, the swimming lessons, the kinder pick ups and drop offs, the cooking (and eating down my pantry) and of course the dating, I’d become a slave to fast fashion. A slave to the e-newsletters offering free delivery, sales, ‘hot looks this winter’, ‘Buy 2 get 1 free’, 20% discount for 20 hours. Gah! It’s all a little overwhelming, but the marketing had been working on me. A little too well.

So I cleansed my wardrobe, removing the clothing I hadn’t worn in years (do I seriously need maternity clothes as a single mum with a four year old?) and sold or donated what I didn’t want, wear, or just didn’t fit anymore (see above reason as to why). I created a rule for myself – no purchasing of new clothes for a month, maybe two and see how I survive. And so far, I’m still alive with only a receipt highlighting a purchase for some new undies in the pile.
Homemade dress from a Ken Done curtain, $4 wool jacket from the local Vinnies, $5 leather boots from eBay. FUN!

Don’t get me wrong, I like a good shop but for me it’s about the hunt. Online shopping is just too easy, the sales are too accessible, the click throughs are too available, I think the models wearing the clothes look just so ‘similar’ to me (in my dreams). So I’ve turned to op-shopping. It’s fun, it’s entertaining for my kid and now my home is filled with miscellaneous treasures that tell a story. From the eighties skateboard linen on my son’s bed, to my dress made from a Ken Done curtain, life shouldn’t be about throwing out stuff for waste’s sake. It should be fun, colourful and filled with rad stories and adventure.

It’s been an interesting experiment and it seems I’m not alone. With so much inspiration behind the ABC’s recent War on Waste program and hearing my mates discuss their wasteful waste, it’s nice to hear of plans to diminish the size of our bin loads. My bin is looking a lot healthier as is my fridge and pantry and my purse is giving me the thumbs up for it.

I’ve still got a long way to go, but the best thing about recognising my bin is a disaster is knowing my bin is a disaster. I’d love to swap stories of saving, sharing and recycling. So let’s not waste any more time on waste.


Follow me at www.houseofwebb.blogspot.com or on Instagram or Facebook @houseofwebb and let’s do this together. 

Sunday, 2 October 2016

Eating for peanuts

Leading up to our big move, Reg and I are on a budget. But let's be honest, we're pretty big tight arses so most weeks we keep  the purse strings tied up.

What keeps our costs down is planning our meals in advance. A big part of our little home is centred around food. Alfie loves to help in the kitchen but like most three year olds, he thinks that most things we cook up for him are 'poo' or 'wee' or most recently (and he was sent to his room for saying it), 'shit'.

We eat mainly vegetarian food in our house - not just because it is more affordable, but because I actually don't really like handling meat. Every now and then though, I heat up the slow cooker with a cut of some beast and eight hours later I forget that I've handled meat and become distracted with the waft of a good curry or casserole in the house.

So I thought I would share what the Webb household is cooking up this week. Most of this stuff is in our pantry, fridge or freezer. I can't stand shopping at the major supermarkets, so much bloody packaging and the milk aisle makes me tear up - last time I went to Coles the whole milk section was ONLY Coles' branded milk. C'mon guys.

Monday:   Lentil Shepherd's Pie (the kid thinks the lentils are meat- I  swear!)
Tuesday:   Pea, mint and lemon linguini (you can chuck all the ingredients in your food whizz stick)
Wednesday:  Veggie fritatta. We have so many eggs in our fridge at the moment and I'm done with egg sangas.
Thursday: Schnitz and chips. If we have time we will crumb our own, otherwise our local butcher does a mean schnitz.
Friday: Egg filo pies. We will take the leftovers with us to the BMX track on Saturday.
Saturday:  The slow cooker will go on with either a casserole or corned beef. It might get frozen for a mid week meal next week.
Sunday: We eat all of our left overs or cook up something with whatever is remaining in the fridge. Free balling.

I'd love to know what your quick and easy mid-week meals are. We are starved for time at the moment, so cooking tea calls for 30 minutes or an episode of Octonauts.

Happy cooking!
Ali