Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, 9 December 2015

The most favourite things that I did in 2015

Oh 2015, you were a nice year. A busy year. A year with a super long winter. A year full of fun, creativity, exhaustion, exercise, deliciousness, arguments, love, and heaps of funny moments.

These are my most favourite things I did in 2015:

1. Held my buddy's new born baby and told her that everything is ok.
2. Watched my son discover how to spin his balance bike wheels while he watched me run after him.
3. Loved my job and worked with some of the raddest talents on this earth: Kurt Elling, Renee Fleming, Tripod, Ben Northey, Sir Andrew Davis, Flight Facilities, Reggie Watts... oh so many!
4. Taught myself to make a wicked pizza dough.
5. Argued with my husband. Then we got a cleaner. Now everything is peachy.
6. Cut my own fringe. Never again.
7. Decluttered my whole house. It smells like space and air.
8. Fell in love with my local community, especially following a car accident / sick child / sick me / lonely days / happy days / desperate for a time-out day.
9. Watched the whole Cars movie and cried the whole way through.
10. Became obsessed with the deepest part of the ocean.
11. Had my stories published in magazines and newspapers.
12. Discovered sunrise.  5.30am aint so bad.
13. Welcomed my best buddy home from New York.
14. Made some excellent new friends, just when I thought I had met all my friends already.
15. Became a toddler and started dressing like one. Life is so much better in overalls.
16. Drove down the coast listening to Dragon the whole way. It felt free.
17. Taught myself how to macrame and now our house looks like an indoor Jumanji.
18. Completed a latch hook rug which took three months to make.
19. Lied about having diarrhea so I could have five minutes to myself in the toilet.
20. Took my son to the zoo. Heaps. Animals are the best.





Sunday, 27 September 2015

Green and Cheese Pie with extra cheese

How good is cooking with your kid? Alfie loves to move his chair up to the bench and watch everything get chopped, cracked and smashed into a bowl.


On a Sunday, I like to use up all my veg from the week and throw it into a soup. But today the weather was so sparkly we decided to chop up all the remaining greens and make a green and cheese pie. The best.

Being a son-of-a-chef, Alfie loves to hang out at the bench and 'help'  cook. We ate chopped up apples and pears while we mixed up the pie ingredients.

And best of all, The Kid ate it.

Here are the deets, give it a crack!

GREEN AND CHEESE PIE 
By Ali and Alfie Webb

  • Chopped spinach/kale/silverbeet or whatever green leafed veg you have in the fridge (I used this trilogy)
  • A decent sized amount of Parmesan cheese
  • One tub of ricotta
  • Salt and pepper to flavour-flave
  • Puff pastry
We made a selection of triangles, rolls and mini parcels.

Wrap, shape and mould and pop in a pre-heated oven at 180 degrees Celsius.

I popped half in the freezer for another day/week. The rest we had for dinner with sides of pickled beetroot, homemade sauce and cut up fruit.

Enjoy this sunny week ahead!