Showing posts with label santa. Show all posts
Showing posts with label santa. Show all posts

Wednesday, 16 December 2015

Parents: It’s Time We Grew Up



My son is now 2.5 and he’s freakin’ hilarious. He is now speaking in sentences (or fluent tongue) and the things that come out of his mouth are great, especially for someone like me who has not quite reached a mature level when it comes to childish humour.

How do parents NOT crack up and whack their thighs in hysterical laughter when their kid says something like: “Mum, I want to take my bum off and sit it on your head and watch the poo.”

Chewed my cheeks. Closed my eyes. Thought about Jimmy Giggle. Did not laugh out loud.

Seriously. How does he say that with a serious face and how do I respond with a serious face? I know I shouldn’t laugh at him because that will only encourage him to say it again: In a dentist waiting room. To an elderly stranger, who has a giant bum. Seriously.

Last week he told me his fingers looked like doodles and didn’t stop staring at them for days. He poured water on his hands from the watering can just so he could watch his fingers wee. He told the lady at Baker’s Delight about his doodle fingers and she laughed. I walked out empty handed. I refused to buy finger buns that day.

Bit my tongue. Tears rolled down my cheeks. Focused on my pelvic floor. Did not laugh out loud,

Heading to the zoo is a joy, purely for the social commentary on animal life coming from my son:
“Mum, why doesn’t that elephant have a doodle? The other one does? And so does daddy.”
“Mum, is daddy a lion?”
“Mum, can we eat the hippo poo?”
“Mum, can I go inside the elephant?”
“Mum, I’m licking the window so the hippo can see the baby snake in my tummy.”

Pinched my arm. Held my breath. Thought about the washing. Did not laugh out loud.

It’s so much fun watching my son discover all these natural delights. But what’s funnier is the absolute refreshing perspective he brings to everyday life and how hilarious I am with dealing with these moments where I actually have to behave like a grown up.

When I explained to my son why I didn’t have a doodle (he asked me if it had fallen off when I sneezed), he gently put his hand on my knee and, staring me straight in the eyes, he said, “Mummy, it will be alright. We can ask Santa for one when he takes my dummies. He’s bringing me a big parcel, he can bring you a big doodle just like daddy’s.”

My strong blank stare focusing above his head and the tears rolling down my cheeks as I bit the inside of my mouth to hold back the huge giggle was too much for him to handle.

“Mummy, don’t cry. You can have my doodle. I don’t need it coz I can wee out my eyes like you.”

Who is Ali Webb?

When she's not parenting her two-and-a-half year old son Alfie, Ali tries to figure out the difference between Gordon and Thomas and why the producers would create two trains the same colour. But colour is Ali's thing. She loves to live a colourful life filled with running (after her kid, not for exercise), writing, hunting for vintage treasures, whipping up a macrame or broccoli-shaped cushion and composing raps in her mind about Milo and Sunshine Pine. Ali is a nutcase. Support her on this journey.

This article first appeared in the December issue of Bubba West Magazine.



Friday, 4 December 2015

Making Saxa Salt Santas

Gee whiz. Christmas is so much more fun when there is a kid involved.
We popped the tree up right smack bang at the end of November. I couldn't wait. We picked up a classic fake bush from Kmart and aired the plastic smell outside before setting her up in the corner.


I have such awesome Christmas memories from when I was a kid, that this year I've gone a bit hard-core eighties mum and have donned my craft apron ready for Santa's arrival.

To decorate the tree we made classic salt dough decorations. The Kid is only two and a half, so apart from the creatively placed tiny baubles showing Santa's sac ('they're buttons mum for his hat...), I 'helped' Alfie decorate the treats once they dried.

Give it a go - an awesome task to whittle away some Santa story time. And don't forget, if your kid doesn't want to do it with you, warn them.... Santa's always watching.

SAXA SALT SANTAS
1 1/2 cups of plain flour
1/2 cup table salt (good ol' Saxa)
1 tablespoon of veggie oil
2/3 cup chilled water
paint, glitter, tiny balls (for the Santa sac)

Pre heat your oven to 120 degrees.
Mix flour and salt together, add oil. Slowly add water.  Stir and knead.
Roll the dough out and cut into shapes. I used Alfie's Playdough cutters. Use a skewer to make a hole for the ribbon for hanging.
Pop on a tray lined with baking paper and bake for around 2.5 hours or until the decorations are dry and hard.


Once cool, decorate as you wish, Santa sack and all.

Don't eat these decorations. The Saxa salt will leave you thirsty until New Years!